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LIVER
Liver is prepared from the hepatic lymph nodes incised and attached. Fat, blood vessels and connective tissue attached to the liver are removed
Kidney
Kidney is prepared by the removal of the blood vessels and ureter at their point of entry.
Heart
Heart is removed from the pericardium and the arteries, veins and fat cap is trimmed from the base of the heart.
Headmeat
Head Meat consists of any meat removed from the skull or lower jaw with the exception of the cheek papillae.
feet
Beef Feet are prepared from a bovine animal comprising of the metacarpus, metatarsus and phalanges.
Omasum
Omasum is the muscular third stomach of a ruminant animal, between the reticulum and the abomasum.
peenus
Liver is prepared from the hepatic lymph nodes incised and attached. Fat, blood vessels and connective tissue attached to the liver are removed
TRIPE
Tripe Pieces are the remaining portions of Tripe scalded after the removal of the Pillars and Honeycomb
NECK BONE
Heart is removed from the pericardium and the arteries, veins and fat cap is trimmed from the base of the heart.